Smoked Cheddar, Smoked Swiss and More Options

Smoked Cheese is a fast-growing segment of our business. Our hickory smoke flavor and diamond-pattern smoke grids give our cheese a superior look and taste. Depending on customer wishes, Gilman Cheese can smoke individual pieces or smoke larger bars and tubes that can be sliced and packaged after the smoke operation. Our most popular flavors are listed in this section but any flavor can be smoked.

Some of our most popular smoked cheeses are bars ranging in size from 4-oz to 2.25 lb, 4-oz and 6-oz rounds and 5-lb loaves. Contact us for other possibilities!

Processed Smoked Cheese can be displayed at point of sale without refrigeration in normal store temperatures. Avoid displaying in direct path of heat outlets, in direct sunlight, or near other heat sources. During distribution and storage, we recommend cooler temperatures (35 – 40 degrees F) for the best flavor retention and shelf life.